Italian Wine & Food
Verdicchio & Conero news
The Marche region: territory, wine, food and hospitality
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Verdicchio & Conero News
The Marche region: territory, wine, food and hospitality

is an information and communication service open to 20,000 readers. It guarantees quality and transparency in presenting the information on the region and its products. Anyone is welcome to communicate with us for the purpose of enriching and enhancing our work.

Gianfranco Mancini

Editorial coordination
Nicola Gattanella, Renzo Ceccacci, Anna Maria Epifani, Giuditta Politi

Martha Huber, Irmentraud Elbert, Urala Oba, Hiro Ota, Ji Fang

Procaccini Emanuele

Dario Cingolani
Thomas Weydemann
Archivio Verdicchio & Conero News
Archivio Carlo Ceresani
Archivio Servizio Turismo Regione Marche

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The “three Marias”, Le Tre Marie, are my grandmother, my mother and my mother-in-law. All three were named Maria. They were true daughters of this land as they were farmwives their whole lives. They tended the vegetable garden, raised chickens and rabbits, took care of the pig as if it were one of the family and they could roll out the thinnest egg dough to make the best home-made tagliatelle noodles. Never ostentatious, always measured, they possessed a wealth of human qualities in mind and heart. (

Le Tre Marie News
Via Pergolesi, 13 – 60030 Serra de’ Conti (An)
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Serra de' Conti (An) - Italia